Funnel cake is a popular fair and carnival treat made from a simple batter of flour, eggs, sugar, and milk. The batter is poured through a funnel into hot oil, creating a lacy pattern as it fries. Once golden brown, it is removed from the oil and typically dusted with powdered sugar. This delicious dessert is often served at outdoor events and amusement parks, where it is enjoyed for its crispy texture and sweet flavor. Variations may include toppings like chocolate syrup, fruit, or whipped cream, making it a versatile snack for many occasions.