Zeppole are traditional Italian pastries, often enjoyed during celebrations, particularly on Saint Joseph's Day. They are typically made from a choux pastry dough, which is piped into circular shapes and deep-fried until golden brown. These delightful treats can be filled with various fillings, such as custard, jelly, or cream, and are often dusted with powdered sugar. Zeppole can be served warm or at room temperature, making them a popular choice for festive occasions and family gatherings.