Southern fried chicken is a popular dish in the Southern United States, known for its crispy, golden-brown exterior and juicy, tender meat. The chicken is typically marinated in buttermilk, which helps to tenderize the meat and adds flavor. After marinating, the chicken is coated in seasoned flour before being deep-fried until perfectly crispy. This dish is often served with traditional sides such as collard greens, mashed potatoes, and cornbread. Southern fried chicken is not only a staple at family gatherings and picnics but also a beloved item in many restaurants across the country, showcasing the rich culinary heritage of the South.