"Crispy" describes a texture that is crunchy and firm, often associated with foods like fried chicken or potato chips. When you bite into something crispy, it makes a satisfying sound and gives a delightful sensation. This texture is usually achieved through cooking methods like frying or baking, which create a golden-brown exterior. Many people enjoy crispy foods because they add an exciting contrast to softer items on a plate. For example, a fresh salad with crispy croutons or a crispy bacon topping can enhance the overall flavor and experience of a meal. The appeal of crispy textures is universal, making them a favorite in various cuisines.