Korean fried chicken is a popular dish known for its crispy texture and flavorful sauces. Unlike traditional fried chicken, it is double-fried, which gives it an extra crunch. The chicken is often coated in a light batter, making it airy and delicious. This dish is typically served with a variety of sauces, such as sweet and spicy gochujang or tangy soy sauce mixes. It's commonly enjoyed as a snack or paired with beer, making it a favorite for gatherings and celebrations in South Korea. The unique flavors and textures make it a must-try for anyone who loves fried chicken!