"Fried" refers to a cooking method where food is submerged in hot oil or fat, resulting in a crispy exterior. This technique is commonly used for various foods, including potatoes, chicken, and doughnuts. The high temperature of the oil cooks the food quickly, sealing in moisture and enhancing flavor. There are different types of frying, such as deep frying and pan frying. In deep frying, food is fully immersed in oil, while in pan frying, a smaller amount of oil is used. Both methods create a golden-brown crust, making fried foods popular in many cuisines around the world.