Fresh frozen custard is a rich and creamy dessert made from a mixture of milk, cream, sugar, and egg yolks. Unlike regular ice cream, it contains at least 1.4% egg yolk, which gives it a smoother texture and a more intense flavor. Fresh frozen custard is churned at a slower speed, incorporating less air, resulting in a denser product. Typically served at a slightly warmer temperature than ice cream, fresh frozen custard is often made in small batches to ensure quality and freshness. It can be enjoyed plain or with various toppings, making it a popular treat at ice cream shops and dessert stands.