Soft serve is a type of ice cream that is made with a higher air content and a lower fat content than traditional ice cream. It is typically served at a slightly warmer temperature, which gives it a smooth and creamy texture. Soft serve is dispensed from a machine, allowing it to be served in a swirl or cone. This popular treat is often found at ice cream shops, fast-food restaurants, and fairs. It comes in various flavors, with vanilla and chocolate being the most common. Soft serve can also be topped with sprinkles, syrups, or other toppings for added flavor and fun.