Fresh basil is a fragrant herb commonly used in cooking, particularly in Mediterranean and Italian cuisines. It has bright green leaves and a slightly sweet, peppery flavor that enhances dishes like pasta, pizza, and pesto. Fresh basil is often added at the end of cooking to preserve its flavor and aroma. This herb is rich in essential oils and antioxidants, making it not only a flavorful addition to meals but also a nutritious one. Fresh basil can be easily grown in home gardens or pots, thriving in warm weather and well-drained soil. It is best used shortly after harvesting for optimal taste.