Genovese Basil is a popular variety of sweet basil known for its aromatic leaves and rich flavor. It is commonly used in Italian cuisine, particularly in dishes like pesto, pasta sauces, and salads. The leaves are large, smooth, and bright green, making them visually appealing as well as tasty. This herb thrives in warm climates and well-drained soil, often grown in gardens or pots. Genovese Basil is sensitive to cold temperatures, so it is typically planted in late spring. Its robust flavor is a key ingredient in many Mediterranean recipes, enhancing the overall taste of the dishes.