Sweet Basil is a popular herb known for its aromatic leaves and is commonly used in cooking. It belongs to the Lamiaceae family and is native to tropical regions of Asia and Africa. The leaves are bright green and can be used fresh or dried, adding a distinct flavor to various dishes, especially in Italian cuisine. This herb is rich in essential oils and has potential health benefits, including anti-inflammatory and antioxidant properties. Sweet Basil is often used in sauces, salads, and soups, making it a versatile ingredient in many recipes. It is also a key component of pesto, a traditional Italian sauce.