Frangipane is a sweet almond-flavored pastry cream made from ground almonds, sugar, butter, and eggs. It is commonly used as a filling in various desserts, such as tarts, pastries, and cakes. The creamy texture and nutty flavor make it a popular choice in many baked goods. This versatile filling can be found in classic French desserts like Galette des Rois and Pithiviers. Frangipane can also be enhanced with additional flavors, such as vanilla or chocolate, to create unique variations. Its rich taste and smooth consistency contribute to the overall appeal of many confections.