Pithiviers is a traditional French pastry that originates from the town of the same name in the Loiret region. It is typically made with a flaky, buttery pastry dough and filled with almond cream, known as frangipane. The pastry is often shaped into a round or oval form and is characterized by its decorative patterns on the top. This dessert is commonly enjoyed during festive occasions and is sometimes served with a dusting of powdered sugar. Pithiviers can also be found in variations that include different fillings, such as fruit or chocolate, catering to diverse tastes.