A food system refers to the interconnected network that involves the production, processing, distribution, consumption, and disposal of food. It encompasses everything from farms where crops and livestock are raised, to factories that process food, and supermarkets where consumers purchase their meals. Each step in this system affects the others, influencing food availability, quality, and sustainability. Additionally, food systems are influenced by various factors such as climate change, government policies, and cultural practices. These elements can impact how food is grown, the types of food available, and the overall health of communities. Understanding food systems is essential for addressing issues like food security and environmental sustainability.