Food handling refers to the practices involved in preparing, cooking, and serving food safely. This includes washing hands, using clean utensils, and keeping surfaces sanitized to prevent contamination. Proper food handling helps reduce the risk of foodborne illnesses caused by harmful bacteria or viruses. Additionally, food handling involves storing food at the correct temperatures to maintain freshness and safety. Refrigeration slows down bacterial growth, while cooking food to the right temperature ensures that any harmful pathogens are killed. Following these guidelines is essential for ensuring that food is safe to eat.