Food distributors are companies that supply food products to various businesses, such as restaurants, grocery stores, and catering services. They play a crucial role in the food supply chain by purchasing large quantities of food from manufacturers and then selling it to retailers or food service providers. This helps ensure that fresh and diverse food options are available to consumers. These distributors often handle logistics, including storage and transportation, to maintain the quality and safety of the food. They may specialize in certain types of products, such as organic foods, frozen goods, or local produce, catering to the specific needs of their clients.