Organic foods are products that are grown and processed without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). They are cultivated using natural methods that promote ecological balance and biodiversity, often focusing on soil health and sustainable farming practices. These foods can include fruits, vegetables, grains, dairy, and meat. Many consumers choose organic foods for their potential health benefits, as they may contain fewer chemical residues. Additionally, organic farming practices aim to reduce environmental impact, making them a popular choice for those concerned about sustainability.