Food suppliers are businesses or individuals that provide food products to retailers, restaurants, and other food service establishments. They play a crucial role in the food supply chain by sourcing, storing, and distributing various food items, including fresh produce, meats, dairy, and packaged goods. These suppliers can be local farms, wholesalers, or large distributors, and they ensure that food reaches consumers in a timely manner. By maintaining quality standards and adhering to safety regulations, food suppliers help ensure that the food we eat is safe and fresh.