Food distribution centers are facilities that store and manage food products before they are delivered to various locations, such as grocery stores, restaurants, and food banks. These centers play a crucial role in the supply chain by ensuring that food is stored safely and efficiently, helping to reduce waste and maintain quality. Typically, food distribution centers receive large shipments from food manufacturers and farmers, then sort and package the items for distribution. They often operate with strict safety and hygiene standards to ensure that the food remains safe for consumption.