Food banks are nonprofit organizations that collect, store, and distribute food to people in need. They help individuals and families who are struggling with food insecurity by providing them with free groceries and meals. Food banks often rely on donations from individuals, businesses, and community organizations to stock their shelves. Many food banks partner with local charities and social services to reach those who require assistance. They may also offer additional resources, such as nutrition education and job training programs, to help people improve their circumstances. Overall, food banks play a crucial role in supporting communities and reducing hunger.