Flavoring agents are substances added to food and beverages to enhance or modify their taste and aroma. They can be natural, derived from plants and animals, or artificial, created through chemical processes. Common examples include vanilla extract, citrus zest, and artificial sweeteners. These agents play a crucial role in the food industry, helping to create appealing flavors that attract consumers. They can be found in a wide range of products, from snacks and desserts to sauces and beverages. Understanding flavoring agents is essential for food manufacturers and chefs alike to create delicious and enjoyable dishes.