flødekartofler
Flødekartofler is a traditional Danish dish made from potatoes, cream, and cheese. The potatoes are typically sliced thinly and layered in a baking dish, then covered with a mixture of heavy cream, milk, and sometimes grated cheese. This dish is known for its rich, creamy texture and is often served as a side dish during festive occasions or family gatherings.
The preparation involves baking the layered potatoes until they are tender and the top is golden brown. Flødekartofler is popular in Denmark and is often enjoyed alongside roasted meats or other hearty dishes, making it a comforting addition to any meal.