Risalamande is a traditional Danish dessert typically served during Christmas celebrations. It is a creamy rice pudding made from cooked rice, milk, sugar, and whipped cream, often flavored with vanilla. The dish is usually garnished with chopped almonds and served with a warm cherry sauce. A unique aspect of risalamande is the hidden whole almond placed inside the pudding. The person who finds the almond is often awarded a small prize, adding an element of fun to the dessert. This festive treat is a beloved part of Danish holiday traditions, enjoyed by families across the country.