Fish tacos are a popular dish that originated in Mexico. They typically consist of grilled or fried fish, which is often seasoned with spices, and served in a soft or crispy tortilla. Common toppings include shredded cabbage, salsa, and a drizzle of creamy sauce, adding flavor and texture to the dish. These tacos can be made with various types of fish, such as cod, tilapia, or mahi-mahi. They are often enjoyed with sides like rice or beans and are a favorite in coastal regions where fresh seafood is abundant. Fish tacos are celebrated for their fresh taste and versatility.