A fish processing plant is a facility where fish are prepared for consumption or sale. This involves various steps, including cleaning, filleting, and packaging the fish. The plant ensures that the fish is handled safely and meets health regulations to provide quality products to consumers. In these plants, different types of fish, such as salmon, tuna, and cod, are processed. Workers use specialized equipment to efficiently process large quantities of fish. The final products can be fresh, frozen, or canned, making them available for grocery stores and restaurants.