A fishery is a place where fish are harvested for commercial, recreational, or subsistence purposes. It can refer to both wild fisheries, where fish are caught in their natural habitats, and aquaculture, where fish are raised in controlled environments. Fisheries play a crucial role in providing food, supporting economies, and maintaining ecosystems. Management of fisheries is essential to ensure sustainable practices and prevent overfishing. This involves regulating catch limits, monitoring fish populations, and protecting habitats. Organizations and governments often work together to implement policies that balance the needs of fishermen with the health of fish stocks and the environment, ensuring that resources remain available for future generations.