Fish Cakes
Fish cakes are a popular dish made from fish, often mixed with other ingredients like potatoes, breadcrumbs, and seasonings. They can be fried, baked, or grilled, resulting in a crispy exterior and a tender inside. Common types of fish used include cod, salmon, and tuna, making them versatile and flavorful.
These cakes are enjoyed in various cuisines around the world, with regional variations in ingredients and preparation methods. In British cuisine, fish cakes are often served with tartar sauce or peas, while in Asian cuisines, they may be flavored with spices and served with dipping sauces.