Fish ball noodles are a popular dish in many Asian cuisines, particularly in Chinese and Southeast Asian cultures. The dish typically consists of noodles served in a flavorful broth, accompanied by fish balls made from minced fish paste. These fish balls are often round and bouncy, providing a unique texture that complements the noodles. The noodles can vary in type, including egg noodles, rice noodles, or wheat noodles, depending on regional preferences. Fish ball noodles are often garnished with fresh herbs, vegetables, and sometimes chili sauce, making it a delicious and satisfying meal enjoyed by many.