Fish balls are small, round food items made primarily from fish paste. They are commonly found in various cuisines, especially in Asian countries like China, Japan, and Thailand. The fish is usually minced and mixed with starch, seasonings, and sometimes vegetables, then shaped into balls and cooked by boiling, frying, or steaming. These versatile snacks can be served in soups, skewered on sticks, or enjoyed with dipping sauces. Fish balls are popular street food and can also be found in restaurants. They are appreciated for their chewy texture and mild flavor, making them a favorite among many.