Finger sandwiches are small, bite-sized sandwiches typically made with soft bread and filled with a variety of ingredients. They are often served at social gatherings, such as afternoon tea, parties, or bridal showers. Common fillings include cucumber, egg salad, and smoked salmon, and the crusts are usually removed for a delicate presentation. These sandwiches are easy to handle and eat without utensils, making them a popular choice for casual events. They can be cut into various shapes, such as triangles or rectangles, and are often arranged on platters for guests to enjoy. Finger sandwiches are a versatile and elegant addition to any menu.