Smoked salmon is a popular delicacy made from salmon that has been cured and then smoked. The process typically involves brining the fish in a mixture of salt and sugar before it is exposed to smoke from wood chips, which adds flavor and preserves the fish. This method of preparation enhances the natural taste of the salmon while giving it a distinctive, rich flavor. Smoked salmon is often enjoyed on bagels, in salads, or as part of a charcuterie board, making it a versatile ingredient in various dishes.