Canapés are small, decorative appetizers typically served at parties and events. They consist of a base, such as a piece of bread, cracker, or pastry, topped with various ingredients like meats, cheeses, vegetables, or spreads. Canapés are designed to be eaten in one bite, making them a popular choice for social gatherings. These bite-sized treats can be served cold or hot and are often arranged on platters for easy access. They are a staple in French cuisine and are commonly found at cocktail parties, weddings, and other celebrations, showcasing creativity and flavor in a compact form.