A "farm + food lab" is a space where agriculture and food science come together to explore sustainable practices and innovative food production. These labs often focus on research and development, testing new farming techniques, and improving food quality. They may include facilities for growing crops, raising animals, and processing food products. In a farm + food lab, scientists, farmers, and students collaborate to address challenges in the food system, such as climate change, food security, and nutrition. By experimenting with different methods, they aim to create healthier, more sustainable food options for communities while promoting environmental stewardship.