Food innovation refers to the development of new products, processes, or technologies that improve the way food is produced, processed, and consumed. This can include creating healthier alternatives, enhancing flavors, or using sustainable practices. Examples of food innovation include plant-based meats, lab-grown meat, and food packaging that reduces waste. Another aspect of food innovation is the use of technology in agriculture, such as precision farming and vertical farming. These methods help increase crop yields while minimizing environmental impact. Overall, food innovation aims to meet the growing demand for food while addressing challenges like climate change and food security.