Urban farming is the practice of growing food in cities and towns, often in small spaces like rooftops, balconies, and community gardens. This method allows city dwellers to produce fresh fruits, vegetables, and herbs, promoting local food sources and reducing the need for transportation. Urban farms can also enhance green spaces, improve air quality, and provide educational opportunities for residents. In addition to growing food, urban farming can foster community engagement and social interaction. Many urban farms are run by local organizations or volunteers, creating a sense of belonging among participants. This practice can also support sustainability efforts by encouraging the use of composting and organic gardening techniques, contributing to a healthier urban environment.