Ekstraktlar, or extracts, are concentrated substances obtained from plants, herbs, or other materials through various extraction methods. They capture the essential flavors, aromas, and active compounds of the source material, making them popular in cooking, cosmetics, and herbal medicine. Common examples include vanilla extract, essential oils, and herbal tinctures. These extracts can be used to enhance the taste of food, provide therapeutic benefits, or serve as natural fragrances. The extraction process often involves solvents like alcohol or water, which help to dissolve the desired components, resulting in a potent product that can be used in small quantities for maximum effect.