Edible leaves are the green parts of plants that can be consumed safely by humans. They are often rich in vitamins, minerals, and antioxidants, making them a nutritious addition to meals. Common examples include spinach, lettuce, and kale, which are frequently used in salads and cooking. Many cultures around the world incorporate edible leaves into their traditional dishes. For instance, coriander and mint are popular in various cuisines for their distinct flavors. Additionally, some leaves, like grape leaves, are used in specific recipes, such as dolmas, showcasing the versatility of edible leaves in culinary practices.