Dolmas are a traditional dish in Mediterranean cuisine, particularly popular in Turkey and Greece. They consist of grape leaves stuffed with a mixture of rice, herbs, and sometimes meat. The filling is often seasoned with ingredients like dill, mint, and lemon, giving dolmas a fresh and flavorful taste. These tasty rolls can be served warm or cold and are commonly enjoyed as an appetizer or side dish. Dolmas are often accompanied by yogurt or a lemon wedge for added flavor. They are a staple in many Middle Eastern and Mediterranean meals, showcasing the region's rich culinary heritage.