Duck à l'orange is a classic French dish that features roasted duck served with a sweet and tangy orange sauce. The dish combines the rich flavor of the duck with the citrusy brightness of oranges, creating a delightful contrast. Traditionally, the duck is cooked until the skin is crispy, and the sauce is made from orange juice, stock, and sometimes a splash of brandy. This dish has its roots in French cuisine and is often associated with fine dining. It is typically served with side dishes like potatoes or vegetables to complement the flavors. Duck à l'orange is a popular choice for special occasions and festive meals.