Classic dishes are traditional meals that have stood the test of time, often representing the culinary heritage of a region or culture. Examples include spaghetti carbonara from Italy, coq au vin from France, and chicken tikka masala from India. These dishes typically feature simple, high-quality ingredients and are prepared using techniques passed down through generations. Many classic dishes have variations that reflect local tastes and available ingredients. For instance, pizza can be found in numerous styles, from the thin crust of Neapolitan to the deep-dish version from Chicago. These variations showcase the adaptability and enduring appeal of classic cuisine around the world.