Coq Au Vin is a classic French dish that translates to "rooster in wine." Traditionally, it features chicken braised slowly in red wine, along with mushrooms, onions, and bacon. The dish is known for its rich flavors and tender meat, making it a favorite in French cuisine. To prepare Coq Au Vin, the chicken is first marinated in wine, which helps to enhance its taste. After browning the meat, it is simmered with aromatic vegetables and herbs, allowing the flavors to meld beautifully. This hearty meal is often served with crusty bread or potatoes, perfect for soaking up the delicious sauce.