Drought-resistant wheat is a type of wheat that has been specifically bred or genetically modified to survive in conditions with limited water availability. This variety can maintain its growth and yield even during periods of low rainfall, making it an important crop for regions prone to drought. Farmers growing drought-resistant wheat can benefit from reduced irrigation needs, which helps conserve water resources. This type of wheat is crucial for food security, especially in areas affected by climate change, where traditional crops may struggle to thrive under increasing temperatures and changing weather patterns.