Dried mushrooms are fresh mushrooms that have had their moisture removed through a drying process. This method concentrates their flavor and extends their shelf life, making them a popular ingredient in various cuisines. Common types of dried mushrooms include shiitake, porcini, and chanterelles, each offering unique tastes and textures. To use dried mushrooms, they are typically rehydrated by soaking in warm water or broth before cooking. This process not only restores their texture but also infuses the liquid with rich flavors, which can enhance soups, sauces, and risottos. Dried mushrooms are a versatile pantry staple for many home cooks.