Chanterelles are a type of wild mushroom known for their distinctive trumpet shape and vibrant yellow to orange color. They typically grow in forests, often near trees like oaks and pines. Chanterelles have a fruity aroma and a slightly peppery taste, making them a popular choice in cooking. These mushrooms are highly sought after for their culinary uses and are often found in gourmet dishes. Chanterelles are usually harvested in late summer to early fall and can be enjoyed sautéed, in soups, or as a flavorful addition to pasta. They are also rich in vitamins and minerals.