Porcini are a type of edible mushroom known for their rich flavor and meaty texture. They belong to the Boletaceae family and are commonly found in forests across Europe, North America, and Asia. Porcini mushrooms are often used in various dishes, including risottos, soups, and sauces, adding depth and umami to the flavors. These mushrooms are typically harvested in late summer to early fall. They can be enjoyed fresh, dried, or powdered, with dried porcini being particularly popular for their concentrated flavor. Due to their culinary versatility, porcini are a favorite among chefs and home cooks alike.