Masala dosa is a popular South Indian dish made from fermented rice and lentil batter. It is a thin, crispy crepe that is typically filled with a spiced mixture of mashed potatoes, onions, and mustard seeds. The dish is often served with coconut chutney and sambar, a lentil-based vegetable stew. This savory delight is not only delicious but also nutritious, as it combines carbohydrates from the rice and protein from the lentils. Masala dosa is enjoyed by many for breakfast or as a snack, making it a staple in Indian cuisine and a favorite among food lovers worldwide.