Uttapam is a popular South Indian dish made from fermented rice and lentil batter. It is similar to a thick pancake and is typically topped with a variety of vegetables such as onions, tomatoes, and green chilies. The batter is poured onto a hot griddle and cooked until golden brown on both sides. Often served with sambar (a lentil-based vegetable stew) and coconut chutney, uttapam is enjoyed for breakfast or as a snack. Its unique texture and savory toppings make it a flavorful and nutritious option, appealing to both vegetarians and non-vegetarians alike.