Paper dosa is a thin, crispy Indian pancake made from fermented rice and lentil batter. It is a popular dish in South Indian cuisine and is known for its large size, often served in a circular shape. The batter is spread thinly on a hot griddle, resulting in a delicate texture that is both crunchy and flavorful. Typically enjoyed with various accompaniments, paper dosa is often served alongside sambar (a lentil-based vegetable stew) and chutney (a condiment made from fruits, vegetables, or herbs). This dish is not only delicious but also a staple in many Indian households, appreciated for its simplicity and versatility.