A "dolsot" is a traditional Korean stone pot used for cooking and serving food. It is typically made from granite and is known for its ability to retain heat, making it ideal for dishes like bibimbap. The pot is often heated before adding ingredients, allowing the food to cook evenly and develop a crispy bottom layer. Dolsots are commonly used in Korean cuisine to enhance the dining experience. When served, the hot pot continues to cook the food, providing a unique texture and flavor. This method of cooking is not only practical but also adds a rustic charm to meals shared among family and friends.