Hawaiian rolls are soft, slightly sweet bread rolls that originated in Hawaii. They are typically made with ingredients like flour, sugar, milk, and butter, giving them a rich flavor and fluffy texture. These rolls are often served as a side dish at meals or used for sliders and sandwiches. The rolls are known for their golden-brown color and are usually sold in a package of 12. They have gained popularity beyond Hawaii and can be found in many grocery stores across the United States. Their unique taste and texture make them a favorite for various occasions, from casual dinners to festive gatherings.